I would save Bocanada for a moment when sitting down was part of the plan. This pizzeria is at Junín E2-68. I like the idea of choosing a pizza slowly and letting conversation continue around the table.
Two favourable visitor accounts catch my attention. Mimi ReGo praises the pizza and its presentation, and mentions views of the Panecillo. Belen Ortiz Perrone describes returning soon and highlights the dough and welcome. Those impressions would give me several reasons to explore the offering and discover what personally appealed to me.
Before ordering, I would ask about the day’s choices and available tables. I would choose something worth sharing and allow time to enjoy the meal. My invitation would be to make that pause a gathering that also became part of the memory of the neighbourhood.