I would seek out Inès when I wanted a meal to have its own place in the day. Inside Illa Experience Hotel & Spa, at Junín and Juan Pío Montúfar, its Ecuadorian cooking makes me curious. I would choose a time that allowed me to give it my attention.
Carolina Simbaña Estrada’s four-star review offers a mixed perspective: she values the food while noting areas where the service could improve. I would keep both observations in mind when planning a visit. Her experience gives me a reason to explore the menu and speak with the team while arranging a reservation.
I would confirm my table and take my time over the meal. I would like to ask about the current offering and find a dish worth pausing over. My invitation would be to discover Inès at your own pace and form your own impression of the experience.