The name Los Padmitos Vegetarian and vegan Food suggests a starting point for me: exploring vegetarian and vegan food on a walk through San Marcos. I would add it to my stops along Junín, ready to discover the menu and ask what the team recommended.
Two details from the favourable reviews I considered interest me. N praises the cakes, while noting that some infusions were unavailable. Carli Rodríguez enthusiastically describes a vegetable and seitan samosa. Those experiences would give me ideas for starting a conversation about the day’s offering.
I would ask about ingredients and choose something that sparked my curiosity. I would like to spend time discovering the food, attentive to the questions each dish might raise. The stop could be an opportunity to broaden my options when thinking about the next meal of the trip.